STEVEDORE INFESTATION AND SPRAYING
stowage Wednesday, January 16, 2008
Victorias Secret Small Boobs
properly fill a container has two objectives:
- Use the largest container capacity
- "Protect the good as much as possible during transport
When cargo is stowed in a container, you can not avoid Having a clearance, cargo must be stowed so that the hole is in the middle of the container.
When the goods are in bags must take precautions, because during the traffic they can cause pressure on the container walls, the normal practice is to insert the bags, and even create a fireplace inside to avoid condensation. To prevent opening the door bags fall or mesh bands are used. Palletising bags are advised to avoid risks making also faster filling and emptying.
on drums and drums should be stowed upright if possible, and with the cap or opening up, except that the drums can be placed on top of each other, we recommend placing sheets between layers.
If you carry boxes containing liquids and solids, liquids carrying should be placed in the top of the container.
For rolls, should be stowed close together to each other. Any empty space should be filled with bags, corrugated cardboard or any type of filling. So as ensuring that the door opening will not create problems.
Clothing: There are special containers that carry Count hanging clothes rails.
on the dangerous goods are made under this scheme IMO, the containers should be segregated to specific areas and must wear outside (both sides and door) the label.
In any case there are a number of issues that should be taken into account, such as not to mix hazardous with non-dangerous goods, heavy goods placed under light goods, properly distribute the weight of the container to avoid losing balance when lifting, or hold goods to avoid movements in stevedoring collide with the walls and can damage both such as in the goods.
should be placed in the middle of the container, to ensure perfect weight distribution, the remaining space of the container should be used to secure cargo. The center of gravity should be positioned as low as possible, sometimes the containers that are not fully filled are not staying in the guidelines of the vessels and may fall into the water. VERY LONG GOODS
pipes or beams should be stacked in rack pudding containers. Such goods have the tendency to slip into your extension and create large forces on the walls of the container. We suggest placing the burden on strata or layers braked by rubber bands, wooden sticks, string, etc
To avoid pressure on the walls is suggested to hold the load by means of strings or ribbons of steel in various parts of the container . COILS
is suggested to ensure the coils with steel straps secured to the ground and hold them in pairs, the case of heavy coils, these should be placed horizontally to prevent rolling.
INFESTATION IN CONTAINERS
Some are species that usually live in the containers and that can ruin the load:
RATS: eats its own weight in a week in addition to being transmitted diseases
COCKROACH, moths, mites and lice: they tend to stay in the bales of rags or old clothes, health certificates are required fumigation
white ants, appear in some tropical woods
Sirex WOOD-WASP (or fly sirex): appears in the timber to and is tightly controlled in Australia
GUSANOSl: in skins, bones, horns, legs
TROPICAL BUTTERFLIES MOTHS O: in coffee and cocoa
MEALYBUGS: in rice BEETLE
COPRA: in the gut reactions and coconut
PARASITE BLACK: in onions
DAMAGES:
- bites, excretions,
cobwebs -
weight loss - "Depreciation of the value of the goods. PREVENTION
Fumigation is a method known to combat the infestation
- Methyl Bromide: gas is irritating to the eyes and a sweet smell, can produce symptoms of poisoning even skin contact, is a highly harmful to mammals but is the most widely used for fumigating agricultural products, empty containers, plants and seeds, has some disadvantages such as being absorbed by fats, oils and seeds and can cause permanent discoloration and odor.
- Phosphine: A product highly toxic, odorless and colorless, you need high temperatures and long exposure to it. Presents the advantage of its low absorption of food but not wood.
CONDENSATION Condensation of the container: when the surface is cool and the air inside the container is warm. Condensation
load: when the load surface temperature is higher than the air of the container, forming water droplets above the load.
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